Sunshine Inn: Creamy Sesame Dressing

The Sunshine Inn’s dressings were homemade, the house including vegetable oil, cider vinegar, lemon juice, parmesan, cheese and garlic. Also available were ranch, fat-free tofu herb, salt-free Italian and creamy sesame, also called tahini-tamari.

 Creamy Sesame Dressing Creamy Sesame Dressing

Creamy Sesame Dressing (Tahini-Tamari Dressing)

Source: St. Louis Post-Dispatch, May 30, 2007

Yield: 2 cups


Ingredients

  • 3/4 cup orange juice

  • 1/2 cup tahini (see note)

  • 1/4 cup tamari (see note)

  • 3/4 cup canola or light olive oil


Preparation

Combine orange juice, tahini and tamari in a food processor or blender; process until mixed. With the motor running, add oil in a slow, steady stream, processing until emulsified.

Use immediately, or refrigerate and use within several days.

Notes: Tahini is a paste made by grinding sesame seeds. Many markets sell it with the Middle Eastern foods and it is readily available at ethnic markets. Tamari is a type of Japanese soy sauce.


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