Lay bacon over top	Serve with brown gravy

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Meatloaf

Source: St. Louis Post-Dispatch, June 18. 2008

Yield: 6 to 8 servings

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Ingredients

• 2 lb ground chuck

• 1/2 lb pork sausage

• 2 eggs

• 2/3 cup rolled oats

• 1 Tbsp steak sauce

• 2 tsp ground green peppercorns

• 1 tsp onion powder

• 1 tsp chopped parsley

• 1 Tbsp seasoned salt

• 1 tsp ground black pepper

• 1 1/2 cups ketchup, divided

• 8 slices bacon

• Brown gravy, for serving

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Preparation

Preheat oven to 350 degrees.

In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup. Mix gently but well. Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long. Put in a shallow baking dish; top loaf with remaining 1/2 cup ketchup. Arrange bacon slices on top. Bake 35 minutes until cooked through. Allow to rest 10 minutes before slicing. Serve with brown gravy.