Beef short ribs (flanken style)	Braised beef short ribs

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Braised Beef Short Ribs

Source: St. Louis Magazine: Great Recipes from Leading St. Louis Restaurants, 1981

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Ingredients

• 4 lb (approximately) beef short ribs (flanken style)

• Flour, salt and pepper

• 1 large onion, sliced thin

• 1 tsp dry mustard

• 2 Tbsp vinegar

• 2 Tbsp lemon juice

• 1/2 tsp lemon rind, grated

• 1 bay leaf

• 2 cups water

• 1/2 cup brown sugar

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Preparation

Preheat oven to 375 degrees.

Cut ribs between the bones into bite—sized pieces. Dust with a bit of flour, season with salt and pepper and put into a large baking dish. Arrange sliced onion on top. Combine the remaining ingredients and pour over meat.

Bake, uncovered for 2 1/2 to 3 hours, until tender.