Bake, deep fry or sauté patties	Salmon Cakes

---

Salmon Cakes

Source: John Carney's Taste of Restaurant Tuesday, 2006

Yield: 3-4 servings

---

Ingredients

• 2 lb salmon meat

• 2 cups breadcrumbs

• 6 eggs

• 1/3 cup mayonnaise

• 2 medium onions, ground

• 2 medium green peppers, ground

• 1/2 tsp thyme

• 1/2 tsp basil

• 1 Tbsp Old Bay seasoning

• Lemon juice

---

Preparation

Poach salmon in water, lemon juice and salt until firm. Remove from heat, de-bone and cool. Mix remaining ingredients with salmon in large bowl. Portion mixture into 3 ounce patties. Roll patties in breadcrumbs. Patties may be baked, deep fried or sautéed. (Recommend sauté.)