The Parkmoor: Phosphate

Early on, Parkmoor management provided employees with a recipe manual to ensure uniformity at their restaurants. Many of these recipes were rather basic, but they documented the exact ingredients and the proper way to assemble any item served at the restaurants.

Strawberry Phosphate & Syrup Chocolate Phosphate

Phosphate

Source: The Parkmoor Recipe Manual

Yield: 1 serving


Ingredients

  • 1 12-oz glass

  • 2 oz syrup

  • 5 oz ice

  • 5 oz carbonated water


Preparation

Place 2 ounces of syrup and 5 ounces of ice in a 12 ounce glass. Add carbonated water and stir.


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