The Parkmoor: Hot Fudge Cake Sundae

The Parkmoor was famous for its desserts. One of its most popular was the Hot Fudge Cake Sundae. The recipe in the Parkmoor Recipe Manual doesn't specify which cake and which hot fudge to use, but at least at one point, Parkmoor used J. Hungerford Smith hot fudge and angel food cake.

Two slices of cake Hot Fudge Cake Sundae

Hot Fudge Cake Sundae

Source: The Parkmoor Recipe Manual

Yield: 1 serving

Ingredients

  • 2 slices of cake (approx 1 1/2 oz)

  • 2 1/2 oz hot fudge

  • 1 #24 dipper vanilla ice cream (1 1/2 oz)

  • 1 tsp whipped cream (1/4 oz)

  • 1/2 maraschino cherry

Preparation

Place one #24 dipper of vanilla ice cream between two pieces of cake. Add evenly over cake 2 1/2 ounces of hot fudge. Place 1 teaspoon of whipped cream in center of cake. Place 1/2 maraschino cherry on whipped cream. Hot fudge cake to be served on 7 inch brown plate.

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