The Parkmoor: Louie's Chili Parkmoor menu favorites included the spicy barbecue Chickburger, crispy fried chicken, Louie's Chili, barbecue pig sandwiches and the Premium Frank. French fries and golden onion rings were popular sides. Louie's Chili was the creation of The Parkmoor's founder, William Louis "Louie" McGinley.
Louie's Chili Source: Honk for Service, 2004 Yield: Institutional Ingredients
Preparation Put 30 pounds coarse grind in heavy pot. Cook on high heat until partly tender. Add rest of meat and garlic. Cook until tender. Drain excess grease and save. Add all spices and cook for 15 minutes, stirring constantly to avoid burning. Take 2 quarts of drained grease and bring to a boil (only takes 1 to 2 minutes). Remove grease from fire. Add approximately 4 pounds of flour and stir until thick. Add thickening while chili is hot. Stir and mix thoroughly. Add #10 can catsup and 5 ounce bottle Lea & Perrins. Copyright © 2019 LostDishes.com |
