Honey & Mustard Sauce	Honey & Mustard Sauce

---

Honey & Mustard Sauce

Source: Tucson Citizen, June 1, 1983

---

Ingredients

• 1 Tbsp dry mustard

• 1/2 cup cider vinegar

• 1 large egg

• 1/2 cup sugar

• 1/2 cup mayonnaise

• 1/4 cup honey

• 1 Tbsp chopped chives

---

Preparation

Add cider vinegar to mustard slowly, blending well. Beat eggs with sugar. Place mustard and egg mixtures in double boiler over medium heat. Cook, stirring constantly, until thick. Strain if necessary. Set aside to cool, then chill. Meantime, blend mayonnaise, honey and chives together. Combine chilled egg mixture and mayonnaise mixture. Refrigerate. May be prepared a day or two ahead.