Elsah Landing: Banana Chocolate Chip Bread At Elsah Landing, customers would fight over the last loaf of this bread. It was an over-the-counter item that was brought in warm and steamy, smelling like a chocolate fantasy. It freezes well and makes marvelous gifts when baked in smaller loaf pans.
Banana Chocolate Chip Bread Source: The Elsah Landing Restaurant Cookbook, 1981 Yield: 1 loaf Ingredients
Preparation Preheat oven to 350 degrees. Cream sugar, egg and butter together in large mixer bowl. Beat until fluffy. Set aside. Combine bananas and milk in small bowl. Set aside. Sift flour, baking powder, and baking soda together in small bowl. Stir by hand into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened. Stir in chocolate chips and pecans. Grease 1 (9x5x3 inch) loaf pan. Turn batter into pan. Bake at 350 degrees for 1 hour, or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool on rack. Copyright © 2018 LostDishes.com |