Layer cabbage, green pepper & onion	Refrigerate for 6 hours

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Sweet Vinegar Coleslaw

Source: Dohack Family Cookbook, St. Louis Post-Dispatch, January 16, 2014

Yield: 8 servings

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Ingredients

• 1 medium head of cabbage, shredded

• 1 large green pepper, sliced

• 2 onions, sliced

• 1 cup plus 2 tsp granulated sugar, divided

• 1 cup white vinegar

• 3/4 cup oil

• 1 Tbsp salt

• 1 tsp dry mustard

• 1 tsp celery seed

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Preparation

Alternate cabbage, green pepper and onion in layers in a large bowl.

Put 1 cup of sugar on top.

In a pan over medium heat, combine white vinegar, 2 teaspoons sugar, oil, salt, dry mustard and celery seed. Bring to a boil. Pour over cabbage mixture immediately. Do not stir.

Cover and refrigerate for 6 hours or more, then stir before serving.