Lost Dishes: Cheshire Inn - Horseradish Sauce

Cheshire Inn: Horseradish Sauce

The Cheshire Inn's horseradish sauce was served with prime rib. The four-ingredient sauce is tasty over a variety of meats, including boiled beef and corned beef.


Horseradish Sauce	Horseradish Sauce

Horseradish Sauce

Source: St. Louis Post-Dispatch, October 27, 2010

Yield: 3/4 cup

Ingredients

1/2 cup sour cream
1/2 tsp salt
2 Tbsp prepared horseradish
2 Tbsp Seasoned Vinegar (see below)

Preparation

Combine all ingredients. If making in advance, cover and refrigerate.

Seasoned Vinegar

2 cups cider vinegar
1 1/2 cups granulated sugar
2 1/2 Tbsp salt
2 tsp ground black pepper

Stir until sugar and salt are completely dissolved. Keeps indefinitely; stir before using.

Yield: 3 cups