Lost Dishes: Cheshire Inn

Cheshire Inn: Steak Butter

The Cheshire Inn's steak butter was a unique blend, flavored with grated onion and horseradish. It was served at the restaurant and could also be purchased for home use in a porcelain crock.


Steak Butter	Steak Butter

Steak Butter

Source: St. Louis Post-Dispatch, February 7, 1998

Yield: 20 servings

Ingredients

2 Tbsp prepared horseradish
1/2 cup grated onion
2 cups (4 sticks) margarine or butter, softened
2 Tbsp chopped parsley
2 Tbsp Worcestershire sauce
1/4 Tbsp Tabasco sauce

Preparation

Stir ingredients together until smooth. Serve with steak.