Add spinach and saute	Spinach Pasta

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Spinach Pasta

Source: Enjoy Local

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Ingredients

• 8 oz bow tie pasta cooked al dente

• 3 Tbsp olive oil

• 1 Tbsp butter

• 1 cup chopped mushrooms

• 1 cup diced red onions

• 1 cup diced tomatoes

• 1 tsp minced garlic

• 2 oz chopped baby spinach

• Salt and pepper to taste

• Grated parmesan to garnish

• Chopped parsley to garnish

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Preparation

In a skillet, melt butter in oil over medium high heat. Add mushrooms and onions and saute for 3 to 4 minutes. Next, add tomatoes and garlic and saute for 2 more minutes. Now add the chopped spinach and saute for 1 or 2 minutes until spinach begins to release a little liquid. Add hot pasta and toss through to evenly distribute all ingredients. Add salt and pepper and serve in a pasta bowl. Garnish with grated parmesan and parsley. Serve immediately