Mix dry ingredients	Cheddar Cheese & Chive Biscuits

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Cheddar Cheese & Chive Biscuits

Source: St. Louis' Finest Restaurants, 1990

Yield: About 2 1/2 dozen biscuits

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Ingredients

• 2 lb flour

• 2 tsp salt

• 4 1/2 Tbsp baking powder

• 2/3 cup sugar

• 1/4 cup dried chives

• 3/4 cup cheddar cheese, grated

• 1/2 cup oil

• 2/3 cup margarine, melted

• 2 3/4 cup milk

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Preparation

Mix all the dry ingredients together thoroughly. Add the margarine and oil while mixing until all the oils are mixed in. Add the mild and kneed just until the mix pulls away from the side of the bowl. Do not over-mix.

Drop onto an ungreased baking pan from a large spoon. Each biscuit should weigh about 2 oz. Cook on a 400° F oven for about 20 minutes until done.