Sliced grilled chicken breast	Pollo Club Sandwich

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Pollo Club Sandwich

Source: St. Louis Post-Dispatch, February 14, 1988

Yield: 1 very generous sandwich

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Ingredients

• 1 (4-oz) chicken breast half, skinned and boned

• 2 thin slices smoked Canadian bacon

• 2 thin slices Coppa bacon

• 1 large croissant, warmed and split in half

• Mayonnaise, to taste

• 3 to 4 slices tomato

• 2 slices Mozzarella cheese

• Lettuce slices

• Salt and pepper, to taste

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Preparation

Grill chicken over very hot heat for 3 to 5 minutes on each side, or until done. Remove from heat. Grill Canadian and Coppa bacon for 30 seconds on each side. Remove from heat.

Lightly spread croissant with mayonnaise. Arrange chicken, tomato, bacon, cheese and lettuce on croissant. Season with salt and pepper, if desired.