Velveeta Cheese	Pimento Cheese

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Pimento Cheese

Source: Soulard's Cookbook, 1999

Yield: 12 servings

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Ingredients

• 1 1/2 lb Velveeta Cheese, cut into chunks

• 2 oz chopped pimentos

• 1 egg, beaten

• 1/3 cup sugar

• 1/4 cup red wine vinegar

• Pinch of salt

• 1/4 stick margarine

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Preparation

Combine egg, sugar, vinegar and salt. Put in a saucepan and cook over medium heat, stirring constantly. When mixture comes to a boil, add margarine, then add cheese and stir until melted. Last add pimentos. Cool, pour into containers and refrigerate until ready to use.

Spread on crackers or toasted French bread.