The Parkmoor: Chickburger The Parkmoor Chickburger was developed by founder William McGinley in the 1930s, and went on to achieve a cult following. The tasty warm chicken salad sandwich with a kick was served to customers for 50 years, disappearing in the 1980s when sales did not justify keeping it on the menu.
Chickburger Source: Honk for Service, 2004 Yield: 5 or 6 servings Ingredients
Preparation Preheat oven to 350 degrees. Finely chop chicken or turkey. Mix barbecue spice, sugar, celery salt and black pepper together. Toss chicken with barbecue spice mixture in a 9-inch x 13-inch pan. Cover mixture with chicken broth. Bake uncovered for 35 to 40 minutes or until a curst forms on top. Mixture should be moist when it's removed from the oven. If it's too dry, add a little more chicken broth. Serve on a toasted bun with tartar sauce, lettuce and tomato. Note: The barbecue spice originally used by The Parkmoor is no longer manufactured. Similar types of spices are available. Copyright © 2018 LostDishes.com |
