Oysters & Crackers	Scalloped Oysters

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Milford's Famed Scalloped Oysters

Source: Favorite Recipes of Old St. Louis

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Ingredients

• 1/4 cup butter, melted

• 2 cups coarse cracker crumbs

• 2 doz oysters, drained (save the liquor)

• 1/4 tsp coarse pepper

• 2 Tbsp Nicholson's Bourbon

• 1 tsp Worcestershire sauce

• 1/3 cup rich cream mixed with the oyster sauce

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Preparation

Mix the butter and the cracker crumbs. Butter a shallow baking dish and put 1/3 of the mixture on the bottom. Add a layer of oysters. Mix the cream, oyster liquor, whisky, Worcestershire sauce and pepper. Cover the layer of oysters with half the sauce. Add another 1/3 of the crumbs, place the remaining oysters on top and add the remaining sauce. Sprinkle with the remaining crumbs. Bake in a hot oven (425 degrees) for 10 or 15 minutes, or until the crumbs are lightly browned.