Barbecue Spiced Salmon with Chinese Mustard Sauce
Balaban's

Charcoal Grilled Swordfish Steak
Balaban's

Mexican Bouillabaisse
Blue Water Grill

Crab and Mushroom Bobby
Bobby's Creole

Bouillabaisse
Bob's Seafood

French Fried Shrimp with Tartar Sauce
Buckingham's

Papillotte of Salmon
Café de France

Stuffed Baked Trout
Carl's Rio Room

Trout Meunière
Chez Leon

Salmon Wrap
Cicero's

Mussels Dijonnaise
Fio's La Fourchette

Boston Scrod
Garavelli

Scallops With Sherry and Cream
Giovanni's on the Hill

Lemon Sole "En Papillote"
Harvest

Fried Clams
Howard Johnson's

Shellfish Sausage
King Louie's

Tempura
The Mikado

Shrimp and Scallop Scampi
94th Aero Squadron

Baked Haddock With Dressing and Mushroom Sauce
Pope's Cafeteria

Porcini Encrusted Sea Bass
Portabella

Lemon Sole Birds
Port St. Louis

Sea Scallops Beurre Rouge
Port St. Louis

Shrimp Creole
Port St. Louis

Tuscan Seafood Stew
Remy's Kitchen & Wine Bar

Shrimp Sara
Riddles Penultimate

Stuffed Swordfish
Seventh Inn

Lobster With Champagne Sauce
Seventh Inn

Florida Black Grouper With Lemongrass Tomato Broth
Shiitake

Shrimp Tempura
Tachibana

Mussels
Taste

Shrimp Pontchartrain
Yacovelli's